In 100 g (Grams) of Cookies, gluten-free, vanilla sandwich, with creme filling there is 20.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, gluten-free, vanilla sandwich, with creme filling.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Cookies, gluten-free, vanilla sandwich, with creme filling

Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.

Water	1.67 g	1.67%
Energy (calorie)	493 kcal
Energy (joule)	2064 kJ
Protein	2.66 g	2.66%
Total lipid (fat)	20.47 g	20.47%
Ash	0.59 g	0.59%
Carbohydrate, by difference	74.61 g	74.61%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	46.68 g	46.68%
Sucrose	45.41 g	45.41%
Glucose (dextrose)	0.88 g	0.88%
Fructose	0.38 g	0.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	25.7 g	25.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.34 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	39 mg	0.04%

Nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling